Easy Mexican baked rice
A mexican inspired baked rice bowl high in protein and fibre
Servings: 4 serves
Cost: 12
Equipment
- 4 1 Litre glass bowls I use the Ikea bowls
Ingredients
- 400 g crushed tomatoes
- 1 cup cherry tomatoes
- 1 red capsicum diced
- 1 tin kidney beans drained and rinsed
- 250 g minced meat cooked
- 1 cup pasata or sugo
- 2 tbsp tomato paste
- 2 tbsp Mexican spice mix
- 2 cups rice uncooked
- 4 cups vegetable stock
Toppings
- 1 avocado
- 1 bunch coriander
- 1/2 cup sour cream
- corn chips
Instructions
- Preheat oven to 180 degrees celcious
- Evenly divide the ingredients into 4 x 1L containers - mix everything together and place into the preheated oven
- Bake in the oven for 50 minutes
- Let cool and add your toppings of choice