Chicken bake with green goddess dressing
Can you ever have enough easy, delicious, and nutritious mid-week recipes ? I think not! Add this one pan green goddess chicken and potato bake recipe to your weeknight repertoire ... it's a live/time saver
Servings: 4 people
Calories: 300kcal
Cost: 15
Equipment
- 1 baking tray
Ingredients
- 1 raw chicken (or 4 x chicken Maryland's)
- 500 g small potatoes washed and cut into halves
- 8-10 stems cauliflower leaves, silverbeet or other hardy green
- 1/2 bottle birch and waite green goddess dressing
- Pinch salt & pepper
- drizzle olive oil
Instructions
- Place chicken, potatoes and vegetables of choice onto a lined a baking tray and cover with green goddess dressing, salt, pepper and olive oil - use your hands to coat everything in the wet ingredients
- Transfer to a pre-heated oven and bake for 20-25 mins until the chicken is cooked and the potatoes are soft
- Serve with extra vegetables or enjoy on it's own
Notes
Feel free to add extra vegetables to the tray or swap potatoes for sweet potatoes or corn